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Description
Chemical soaps, detergents, sanitizers and disinfectants are routinely used to help keep food free of unwanted microorganisms and other contaminants. These chemicals are vital to the safety and success of any food production process, but they can also be hazardous.
This course will help food manufacturing employees understand the hazards of cleaning and sanitizing chemicals, and how to work with them safely. This course has been updated to reflect the 2023 addition of sesame to the FDA's major food allergen groups.
The training is available in both English and European French language versions.
Certified Proficient
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Cleaning and Sanitizing in Food Manufacturing - Online
$29.00